I received an email from Bonnie the mother of the bride for the wedding that we did in Catoctin Mountains so I wanted to share it here.
We had the good fortune to have John Langenfelder, the Maryland Pig Roaster MPR Chef, roast a pig for our daughter’s wedding. Held on October 18 at Camp Greentop in Catoctin Mountain Park, the setting was perfect for a pig roast. Just after the ceremony ended, John rolled up behind the Dining Hall. While we met and greeted our guests in the Recreation Hall, he set up. The result was magnificent—a 125 pound oinker who gave his life for a good cause. (We “ate local”—John obtained a pig through Catoctin Farms at very little extra cost–but I’m sure his other choices would have been just as delicious.) John also provided a few side dishes. It was with great anticipation that the guests enjoyed a bountiful feast.