We had the good fortune

to have John Langenfelder, the Maryland Pig Roaster MPR Chef, roast a pig for our daughter’s wedding. Held on October 18 at Camp Greentop in Catoctin Mountain Park, the setting was perfect for a pig roast. Just after the ceremony ended, John rolled up behind the Dining Hall. While we met and greeted our guests in the Recreation Hall, he set up. The result was magnificent—a 125 pound oinker who gave his life for a good cause. (We “ate local”—John obtained a pig through Catoctin Farms at very little extra cost–but I’m sure his other choices would have been just as delicious.) John also provided a few side dishes. It was with great anticipation that the guests enjoyed a bountiful feast. The crowd was delighted! Thank you so much for your lovely pig and delicious pork!

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  • 50 pound
    Pig Roast
    Full Service
    70 pound
    Pig Roast
    Full Service
    Beef Brisket
    minimum 15 lbs.
    Per Pound
    Pig Roast Pit
    Roasted Pig +
    70 People